San Diego

Sushi Ota, Course #2: Fresh, raw lobster, urchin, toro, geoduck, shiso leaf, and seaweed. My family and I went out for a wonderful dinner at Sushi Ota to celebrate my father's birthday before heading down to Hillcrest to see Frida (in an empty theater). The drive down to San Diego was relatively uneventful. Actually, it's good to be here, where I won't be shaken awake by earthquakes (or by the construction across the street) in the early mornings. :)

Going to bed now. Here are some photos: