Chilean sea bass is back...?

Most of my friends are afraid to order Patagonian toothfish (commercially known as Chilean sea bass) when I'm sitting at the table, and ordering shark fin soup could lead to some serious drama. A few days ago, the SF Chronicle reported that Whole Foods has started selling Chilean sea bass again because they have found a sustainable fishery around South Georgia Island. So go ahead and order Chilean sea bass, but be sure to ask where it comes from and whether it is MSC-certified, first. :)